Michigan
State University Extension
Preserving
Food Safely - 01600526
10/13/97
DRYING
FRUIT
Drying fruit is not very different from drying vegetables.
An
electric dehydrator will provide you with the most
successful
results since the high moisture content of most
fruits
makes oven drying impractical. When drying sulfured
fruits,
it is best to place the dehydrator in a garage or
other
well ventilated room since the small amount of sulfur
fumes
released may irritate eyes and nose.
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
.
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